Palm: Chemical Analysis of palm wine and Medicinal uses

Palm wine is an alcoholic drink obtained from the sap of various species of palm tree. It is commonly consumed as a relaxation drink in many region of Asia; Africa and South America. Arecaceae is the family all around the world have been used in traditional medicine and have shown biological activity. Most common palm tree like Toddy palm (Borassus Flabellifer).

The sap obtained various species of palm Tree. The sap is collected from Tapping the palm The palm sap is white very sweet and nonalcoholic but it begins fermenting immediately after its collected because of natural yeast in the air. palm wine taste as milky and powerfully sweet growing sourses and yeastier with time.

Now a days palm wine is a good source of Employment because of medicinal important. By using natural plant we can protect Biodiversity.