Modern Farming Techniques as a Catalyst for Hunger Alleviation and Food Security in Rural Communities of Imo State

This study examined the impact of modern farming (l’agriculture) techniques on alleviating hunger and ensuring food security in rural communities in Imo State, Nigeria. A mixed-method approach involving surveys, interviews, and field observations with 200 farmers, alongside secondary data from government and international organizations, was used. Results showed how modern methods achieved significantly higher crop yields and profitability. Maize, rice, cassava, and yam yielded 5.5, 6.0, 13.0, and 16.0 tons/hectare with modern farming and 3.5, 4.0, 9.0, and 11.0 tons/hectare with traditional methods. Also, profits (NGN/hectare) for maize, rice, cassava, yam rose from N90,000 to N200,000, N120,000 to N250,000, N160,000 to N300,000, N200,000 to N350,000, respectively. Despite higher initial input costs, modern farming led to substantial improvements in productivity, reduced labour costs, and enhanced profitability. Finally, modern farming techniques are crucial for addressing food insecurity, although it had limitations. Increased investment in agricultural extension services, farmer training, rural infrastructure, and financial support is key to facilitating the adoption of modern techniques. Such interventions are vital for transforming subsistence farming and ensuring long-term food security in the region.