Developing Vinamilk's Dairy Products in Vietnam towards Green Products that Meet Green Export Requirements

Green consumption is already quite popular in developed countries and has made initial progress in developing countries as personal income and consumer consciousness are increasing. Environmental experts view green consumption as a measure to "save the earth" from negative changes in the global living environment. Therefore, the trend of producing and using environmentally friendly green products will grow strongly in the near future. Currently, consumers around the world are gradually moving towards green, environmentally friendly products and consider it as a standard for high quality products and services. Consumers are willing to pay higher prices for goods labeled as meeting sustainable production standards. Vinamilk's milk brand is considered to be in the Top 5 most sustainable milk brands globally and leads in Vietnam. In particular, Vinamilk's sustainability awareness score is rated highest, surpassing many other big names in the world dairy industry. More than 10 years ago, Vinamilk was asked and was ready to provide a sustainable development report with partners' requests. Requirements related to environmental certification/certification, worker rights, animal welfare, etc. were quite new contents at that time. In addition to developing international standards such as ISO 9001:2015, FSSC 22000, BRC, ISO 17025, Halal, Organic EU, Organic China,... Vinamilk has completed reports on greenhouse gas inventory, energy use, ... Businesses are also accelerating the Net Zero process with the first factories and farms achieving carbon neutrality - an aspect that is of interest to many international markets. The author wrote an article about dairy products following the greening trend to recognize Vinamilk Vietnam's efforts to bring dairy products towards new market flows.