Green Agriculture in Vietnam: The key to Sustainable Development

Green agriculture is production agriculture that applies synchronous processes and technologies, uses reasonable technology, saves input materials for production, and effectively uses natural resources. Green agriculture aims to improve the competitiveness of agricultural products, develop technology to process and reuse by-products and waste, stabilize the economy, help farmers have a better quality of life, and protect resources and agricultural ecosystems... ensuring sustainable agriculture on both socio-economic and environmental pillars, contributing to green economic development. Nearly 80% of the population participates in production. Agriculture is not only an industry strongly affected by climate change but also an industry that causes huge greenhouse gas emissions. With the responsibility of reducing emissions to contribute to mitigating global climate change, towards a green economy, Vietnamese agriculture is gradually transforming its production model to meet the trend of green growth and green consumption. Green agriculture has emerged as a practical and necessary trend in a context where the environment is facing many serious challenges. With the combination of agricultural development and environmental protection, green agriculture brings a new approach, creating great benefits for both humans and the ecosystem. The author wrote an article about Green Agriculture to review Vietnam's efforts to bring agriculture towards new market flows.