E ISSN: 2583-049X

International Journal of Advanced Multidisciplinary Research and Studies

Volume 3, Issue 5, 2023

A Review: Poultry Meat Production, Advantages and Disadvantages

Author(s): Nashwan Majeed Ali Al-Gburi


Poultry meat is an indispensable source of animal protein in human growth and development, so it is in great demand by people all over the world. Poultry meat has many advantages, namely, the quality of the feed is good enough, the taste is delicious, the price is relatively affordable, it is easy to obtain and it is accepted by all levels of society with diverse backgrounds. The era of globalization requires competitive products, such as chicken meat in Indonesia, and the current chicken meat industry depends not only on high production capacity and low production costs but also chicken products are safe to eat. As a result of trade liberalization, the poultry industry faces the risk of competition with cheaper products of better quality. Chicken meat food safety starts from the farm and manufacturing process to its consumption. Food safety is a requirement for food products that must be addressed through the involvement of government, industry and consumers.

Keywords: Poultry Meat Production, Food Safety, Advantages and Disadvantages

Pages: 35-37

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