Role of Quality Control Systems in Enhancing Aquaculture Product Safety and Market Competitiveness

The aquaculture industry has emerged as one of the fastest-growing food production sectors globally, driven by increasing consumer demand for high-quality protein sources and the need to meet both local and export market requirements. However, concerns over product safety, environmental sustainability, and market competitiveness have placed quality control systems at the forefront of industry discourse. This study examines the role of quality control mechanisms in enhancing aquaculture product safety and strengthening market access. Adopting a qualitative and quantitative research design, data were gathered through structured interviews, industry surveys, and a review of relevant regulatory documents, while statistical and thematic analyses were employed to ensure validity and reliability. The findings reveal that aquaculture enterprises implementing robust quality control frameworks experience a marked reduction in contamination risks, higher compliance with national and international standards, and improved consumer confidence. Furthermore, a strong correlation was observed between certification status and expanded market opportunities, particularly in premium export segments. Nevertheless, challenges persist, including high certification costs, inadequate technical expertise, and gaps in policy enforcement, which collectively hinder the sector’s potential. The study concludes that quality control systems should be considered not merely as regulatory obligations but as strategic investments that safeguard public health and confer competitive advantages in the global marketplace. It is recommended that policymakers strengthen enforcement mechanisms, provide targeted financial support, and promote industry capacity-building initiatives, while stakeholders adopt integrated certification and monitoring systems to ensure sustained growth and global market relevance.